Missy's Munchies

Now tell me, who doesn't like a good grilled cheese? Nice golden bread filled with ooey, gooey cheese. But what if I told you I found a way to make it even better? Yes y'all that is possible... trust me! Keep reading and I'll share with you how to take a classic grilled cheese and take it up a notch to something that will be your go-to sammie again and again. Y'all know my love of the Food Network, so I have to thank the Barefoot Contessa for this amazing find. Grilled cheese stuffed with bacon, gruyere cheese and a parmesan and dijon mustard spread.  Ready for the recipe? I thought you would never ask! So keep reading and I'll share it with you. Ingredients you will need: Dijon Mustard Parmesan Cheese Mayo Bacon or Bacon Bits Gruyere Cheese                                                                                               Italian Bread Steps: 1. Grate Gruyere Cheese until you have a generous amount. (i'm gonna leave how much you wan

Hey y'all! It has been quite some time since I wrote last, but I have had some awesome food adventures and I can't wait to share them with you! So let's dive in shall we! Red's Ice House, which sits right on Shem Creek is the place to be on a nice summer night. With outside seating and a bar, rooftop deck and water views of Shem Creek, you definitely want to add this to your list of must have restaurants. Also like the menu says, "It's as local as it gets!!" One look at the packed parking lot, you will know that you have made the right choice. With a casual, beach atmosphere, pull up a seat at the bar and indulge in some of the best food in Shem Creek. Keep readin' y'all to see the great eats and drinks I indulged in at my most recent visit. Open up the menu and you will see everything from Sea Scallops to Lobster rolls and a southern classic Lowcountry boil. Now please tell me y'all know what a Lowcountry boil is... if you d