The Palmetto State scallops tomatoes with parmesan cheese

Hey y'all! I know that it has been a while since I last wrote, but I have been testing out a lot of new recipes and discovering new places to go eat and I can't wait to share them with y'all! This one I am about to share with you is one that I got from my favorite Food network Chef Ina Garden! Ever tried her Scalloped Tomatoes?! If not this is one you will make over and over and one you will be craving each and every week! 

 Ready for a picture and the recipe?! Well keep readin y'all!
Toasted bread in olive oil and sprinkled with parmesan cheese, this is one side dish that you will not want to pass up, and wont last long so you really won't have to worry about left overs! 

 This recipe has a serving size for six people and takes a total of 35 minutes to make. Whose ready for this amazing recipe?! Well keep reading and I'll share with y'all!

What you will need:
2 cups of french bread sliced and cubed
16 plum tomatoes diced
1 tablespoon of diced garlic
2 tablespoons of sugar
2 teaspoon of kosher salt
1 teaspoon of black pepper
                                                  1/2 cup of julienned basil leaves 
                                                  1 cup of grated parmesan
Steps:

  1. Preheat the oven to 350 degrees F
  2. Heat 3 tablespoons of olive oil in a large saute pan over medium heat. Add the diced bread cubes and stir to coat with the oil. Cook over medium heat for 5 minutes, turning often (you just want to brown the cubes of bread on all sides).
  3. Next, combine the tomatoes, garlic, sugar, salt and pepper into a large bowl. When the bread cubes are finished, add the tomato mixture and continue to cook, stirring often for 5 minutes. Off the heat mix in the basil.
  4. Pour the tomato mixture into a shallow baking dish. Sprinkle with Parmesan cheese and drizzle with 2 tablespoons of olive oil
  5. Bake for 35 to 40 minutes or until it is bubbly and golden brown on top.

I find this recipe to be a good side dish with chicken or just a quick snack all on its own. You think you would eat just one bowl? Lemme answer that question for you and tell you that you will be having bowl after bowl and within that day the dish will be gone! 

So have I made your decision on your next meal choice? I sure hope so! The next time you are wondering where to go for a good meal, sweet treat or homemade recipe, come right here and this southern girl will take care of you.

Remember: Missy's Munchies is the munchies fix to help your munchies kicks!

Happy Eating Y'all!

Location: Charleston, SC, USA

Comments

Post a Comment

Popular posts from this blog

Dancin along to the Hoop Dee Doo Revue

Image
Ah.. the joys of booking your Disney vacation and planning every detail down to the fast pass times, dining locations and even what time you need to catch the bus back to your resort at the end of a busy day. Well if you want to make your trip interesting.. plan a surprise dining location (which is what happened on my latest trip) to start your vacation off on a good note. My twin sisters boyfriend booked our first night dining at Fort Wilderness Lodge at the Hoop Dee Doo Revue! A location I have heard so many great things about, it was an awesome surprise to start our week long vacation. Nestled in the depths of Disney's Fort Wilderness and sitting along Seven Seas Lagoon, you will find the Pioneer Hall where you will sit and enjoy a countrified feast. If I can give you some advice, be prepared to sing, clap and stomp along to some good ol' rustic country tunes. But i bet you are really interested in the country fare that we dined on.. well keep reading and I will share...
Read more

Dining with Chip and Dale around the Garden Grill

Image
Nothing like enjoying the day exploring Magic Kingdom, riding Big Thunder Mountain or visiting your favorite princess; but after all of that walking, you are going to need a filling dinner. Well for us we ventured to Epcot and dined with Chip, Dale, Mickey and Pluto at The Garden Grill. An all you can eat fare dining with some of your favorite characters is a perfect way to end the day.  Nestled in The Land Pavilion located right above Soarin' Around the World sits Garden Grill; a rotating restaurant that serves your meal "family style" all while dining with Mickey and some of his farm friends! Upon walking up and checking in, you take one look up and you see Mickey and his friends walking around saying hi and snapping photos with diners (and if you are like my twin sister, you are bouncing up and down waiting anxiously to meet Chip and Dale). We were fortunate enough to be greeted by David and walked to our table. He had a great personality and was one of the many outs...
Read more

"Crusin" into Nassau, Bahamas Day 2

Image
So Day 2 and we have found ourselves in the port at Nassau, Bahamas. Arriving into port early in the morning, the sunrise was beautiful and the views from our balcony were spectacular. Now Matt and I decided to not venture off the boat (since it was our first cruise) and what a smart decision that was. Literally everyone got off at the port and we basically had the whole ship to ourselves. After indulging in the Lido deck buffet for breakfast, Matt and I wandered around the ship and really got to explore (since during days out to sea, the ship is crowded). On the Carnival Liberty you will find: the Casino, The Fun Shops, The Venetian Palace (the place where Matt and I scored big during Bingo!), the Serenity deck (for those of you 21+), and so much more.  After really walking through the ship, we decided to go out on the Lido deck and enjoy the nice day, grab a drink and watch the on-board movie (the new Beauty and the Beast)! Now many of you would think I went right for...
Read more