Homemade cookies never tasted so good
Nothing tastes better than something made from scratch. What about freshly baked, home made chocolate chip cookies? Yea they just satisfy any sweet tooth craving (and I know because when their is plate of them in my kitchen, they are typically gone within a couple days). Now what I am about to share with you is not your typical chocolate chip cookie recipe. One secret ingredient I add takes these cookies from ordinary to extraordinary. Any guess as to what it might be? Well keep reading and I'll tell you. Pictured left is a plate of these delicious, soft baked chocolate chip cookies. The one thing I love about these cookies is that they baked in 10 minutes and they stay soft for days (which is hard to master). Now typically this recipe makes 14 medium/ large cookies, but I use an ice cream scoop and or melon baller to make sure each cookie is the same size and I make about 3 dozen cookies. Now whose ready to know my secret ingredient? Well keep reading to find out. Ing...